Cook

SKID (Supply Kenya Intersection Department) is an intersection entity supporting the 3 MSF missions (OCB, OCG and OCP) which have operations inside Kenya.

The selected candidate will be reporting to the HR Manager

•       Carry out the preparation of meals for staff

•       Follow at all times all hygiene standards and security rules.

•       Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.

•       Ensure meals to be served on time.

•       If applicable set table before every meal and clean it up after each meal.

•       Ensure cleanliness of all facilities, utensils and equipment.

•       If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.

•       Look after all equipment provided.

•       Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc.

•       Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior

•       Define various menus and propose them to employees

•       Collect on a daily basis meal requirements of employees

•       Clean and sanitize work areas, equipment and utensils

•       Keep a sanitized and orderly environment in the kitchen

•       Ensure all food and other items are stored properly

•       Check quality of ingredients

•       Ensure that food portions and food presentation meet the standards.

•       Ensure cooking utensils are clean before each use

•       In case of needs, organize parties for employees

Requirements