Qssk-Boc-Cc-Commis Chef
Q-Sourcing Servtec
Full-time
On-site
Nairobi, Nairobi, Kenya
JOB TITLE: COMMIS CHEF
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in Uganda, Kenya, Tanzania, Rwanda, and South Sudan.
On behalf of our client, we are looking for a competent, skilled, and experienced Commis Chef to work in Kenya.
Summary
Commis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as the chef de partie instructed. Commis chefs help ensure that a kitchen's operations run smoothly.
KEY ROLES AND RESPONSIBILITIES
Application procedure:
Interested and qualified applicants should submit their applications through the link below
https://qsourcingservtec.applytojob.com/apply/ZwhvwyHRfr/QSSKBOCCCCOMMIS-CHEF
Note: Only shortlisted applicants will be contacted.
Q-SOURCING SERVTEC IS AN EQUAL OPPORTUNITY EMPLOYER. ANY SOLICITATION WILL LEAD TO
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in Uganda, Kenya, Tanzania, Rwanda, and South Sudan.
On behalf of our client, we are looking for a competent, skilled, and experienced Commis Chef to work in Kenya.
Summary
Commis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as the chef de partie instructed. Commis chefs help ensure that a kitchen's operations run smoothly.
KEY ROLES AND RESPONSIBILITIES
- Follow a high standard of culinary services offered to our guests, with attention to detail in preparation and presentation.
- Be flexible and solution-orientated.
- Perform duties according to a daily production sheet or customer flow.
- Perform duties at the designated station or other area as decided by the Executive Chef, Sous Chef, or Senior Chef on Duty.
- I was reading recipes and being able to prepare & cook the dishes as specified in the recipe.
- Maintaining a safe clean and hygienic work environment.
- Responsible for the mise en place.
- Preparing and presenting dishes as per the brand menu.
- Required to follow standard recipes and plate presentations to maintain quality standards of production and presentation.
- Responsible for ordering, stock take and recipe optimization
- High school qualification and Tertiary collage training in food production.
- Due to the nature of the business, you will need to be flexible as shifts will include our various peak times of morning, lunchtime & evening, weekends & holidays.
- Previous experience working in a similar environment preferred.
- Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties.
- Previous experience-minimum of 3 years in a large production Kitchen
- Able to multi-task
Application procedure:
Interested and qualified applicants should submit their applications through the link below
https://qsourcingservtec.applytojob.com/apply/ZwhvwyHRfr/QSSKBOCCCCOMMIS-CHEF
Note: Only shortlisted applicants will be contacted.
Q-SOURCING SERVTEC IS AN EQUAL OPPORTUNITY EMPLOYER. ANY SOLICITATION WILL LEAD TO