We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role requires creativity, precision, and the ability to deliver high-quality pastry items consistently in a fast-paced environment.
Key Responsibilities.
- Prepare a wide variety of baked goods including
cakes, pastries, desserts, tarts, breads, and other specialty items.
- Develop new dessert and pastry recipes in line with
current food trends and customer preferences.
- Ensure all pastry items meet quality and presentation
standards.
- Maintain cleanliness and organization of the pastry
kitchen in compliance with health and safety regulations.
- Manage stock levels of baking ingredients and
supplies, ensuring timely orders and cost control.
- Work closely with the Executive Chef and kitchen team
to coordinate production schedules and menu planning.
- Train and supervise junior pastry staff when
required.
Requirements
1. Minimum 2–3 years of experience as a Pastry Chef
in a hotel or upscale restaurant setting.
2. Proven expertise in pastry preparation,
decorating, and plating.
3. Strong knowledge of baking techniques, kitchen
equipment, and food safety standards.
4. Ability to work under pressure and meet
high-quality standards consistently.
5. Creativity, attention to detail, and a passion
for baking and presentation.
Flexibility to work weekends, holidays, and
shifts as required