Pastry and Bakery Chef
AKDN
On-site
Eastern Africa, Kenya
The Aga Khan Academies is an integrated network of residential schools dedicated to expanding access to education of an international standard of excellence to exceptional young men and women regardless of their ability to pay. The Aga Khan Academies' foundational values include pluralism, meritocracy and civil society. Housed in spacious and attractive campuses with beautiful facilities, the Academies offer the International Baccalaureate (IB) curriculum from the Primary Years Programme to the Diploma Programme and provide a rich opportunity for both teachers and students alike to grow both professionally and personally. The first Aga Khan Academy opened in Mombasa, Kenya in 2003. This was followed by an Academy in Hyderabad, India in 2011, Maputo, Mozambique in 2013 and Dhaka, Bangladesh in 2022. More information...
- O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
- Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
- Experience is mass production is an added advantage
- English proficiency required and creativity
The Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role also emphasizes strict adherence to hygiene and safety standards to ensure a clean and safe kitchen environment.
Duties & Responsibilities:
Duties & Responsibilities:
- Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.
- Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
- Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
- Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
- Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
- Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
- Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
- Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
- Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.