Our client is looking to hire a food and beverage manager to join our team. In this position, you will take the lead in forecasting, planning, and controlling the ordering of food and beverages for our hospitality property.
Key Responsibilities:
Diploma in Hotel and Hospitality Management or related studies.
4 years of experience in the hospitality industry in a comparable role.
Knowledge of HACCP & FSMS is an added advantage.
Strong interpersonal and communication skills.
Must be a good communicator.
Computer proficient and able to compile reports for top management.
Β Knowledge in F & B SOP formulation and implementation