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Banqueting / Hostess Coordinator

Bridge Talent Management
Full-time
On-site
Nairobi Area, Nairobi City, Kenya
The Banqueting/Hostess Coordinator is responsible for overseeing banquet operations, ensuring seamless event execution, and managing the hosting team to provide exceptional guest experiences. 

Requirements


  • Plan, organize, and oversee banquet events, ensuring smooth execution from setup to cleanup.
  • Coordinate with clients, event planners, and internal teams to ensure all event requirements are met.
  • Supervise banquet staff, including servers, bartenders, and setup crews, ensuring efficient workflow.
  • Ensure proper table arrangements, décor, and overall banquet ambiance align with event specifications.
  • Monitor food and beverage service, ensuring high-quality presentation and guest satisfaction
  • Supervise and train hostesses to deliver excellent customer service.
  • Manage restaurant and event seating arrangements, ensuring a welcoming experience for guests.
  • Greet and escort guests to their tables or event areas, providing a warm and professional first impression.
  • Handle guest inquiries, complaints, and special requests promptly and professionally.
  • Schedule and assign tasks to ensure adequate staffing for events and dining services.
  • Maintain inventory of banquet supplies, linens, and equipment, coordinating with vendors as needed.
  • Work closely with the kitchen and beverage teams to ensure smooth service delivery.
  • Implement and uphold hospitality service standards, addressing any operational challenges.
  • Assist in budgeting and cost control for banquet operations.
  • Monitor and analyze event profitability, making recommendations for cost-effective solutions.
  • Assist in setting pricing for banquet services and packages.
Qualifications
  • Diploma or degree in Hospitality Management, Event Planning, or a related field.
  • Minimum of 3 years in banquet coordination, hostessing, or a similar role.
  • Strong organizational and multitasking abilities.
  •  Excellent communication and interpersonal skills.
  •  Ability to manage a team effectively under pressure.
  •  Knowledge of banquet/event operations and seating arrangements.
  •  Familiarity with reservation or banquet software (preferred).